30 years on a plate
Some of Britain’s best chefs came together for the 30 years on a plate celebration, creating recipes to reflect diversity and the wonders of curried goat and Anthony Worrall-Thompson. I designed and put together the website.
words, pictures, web
Julius Honnor is a writer, photographer and web person who lives in London and travels a lot. He has written several guidebooks for Footprint, Fodor's, Rough Guides and others, as well as for newspapers and magazines.
